Hello lovelies! Do you all know what a Rösti is? It’s a Swiss potato dish- more or less comparable to
Read moreCooked Spelt with Vegetables And Feta
Hello lovelies! Last week I was so bored of the classic sides like potatoes, pasta and rice. Then I thought
Read moreFrench Croissants Made From Spelt Flour
Hello lovelies! Last weekend we had another round of synchronized baking 🙂 We made some incredibly delicious croissants following a
Read moreRustic Cottage Loaf With Spelt And Emmer
Hello lovelies! Lately, I’ve been doing a lot of baking, because it helps me relax- especially bread baking. This week
Read moreVanilla Rhubarb Crumble Pie
Hello lovelies! I made this delicious Vanilla Rhubarb Crumble Pie for my dad on Father’s Day. So today you’re getting
Read moreOven Baked Veggies With Couscous And Sesame Dressing
Hello lovelies! I thought, we’ll just stick to asparagus this week, because I love to eat it. Actually, I don’t
Read moreVegan Pull-Apart-Bread With Wild Garlic
Hello lovelies! Today I have another recipe with wild garlic for you, because I’m a huge lover of wild garlic.
Read moreDelicious Mushroom Risotto With Goat Cheese
Hello lovelies! It’s a long time that I managed to cook a risotto, but lately I made a really gorgeous
Read moreVegan Wild Garlic Ravioli With Mushroom Filling
Hello lovelies! The season for wild garlic already seems to come to an end around here. Well, at least the
Read moreVegan Veggie Burgers
Hello lovelies! Last week I showed you how to make my homemade plant milks. I mentioned that the leftovers you
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