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dulcipessa

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Month: February 2018

Blondies mit Pekannüssen

blondies with pecans

February 28, 2018

Hello lovelies! I’m sure you all know brownies, but have you ever eaten blondies? They are the sisters of the

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pan-fried polenta with chestnuts and mushrooms

February 26, 2018

Hello lovelies! Today I have a super nice recipe for you which is perfect for the cold winter month. Pan-fried

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French Brioche

February 21, 2018

Hello lovelies! This time I managed to take part in “Synchronbacken”. The girls had chosen a really gorgeous recipe: French

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veganer Mozzarella, vegan Mozzarella cheese

Vegan Mozzarella Cheese

February 17, 2018

Hello lovelies! Here comes the recipe for my vegan Mozzarella cheese- just as promised. The inspiration for this recipe was

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Grillhähnchen mit Pommes, easy roast chicken made in the oven

easy roast chicken made in the oven

February 14, 2018

Hello lovelies! If you are thinking of Bavaria, the Oktoberfest will probably come to your mind. One of the absolute

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Linsen-Pilz-Buletten, lentil-mushroom-patties

vegetarian lentil-mushroom-patties

February 10, 2018

Hello lovelies! And here they are again- my beloved lentils. This recipe is just amazing. Well, lentils alone are already

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Dinkel-Emmer-Topfbrot,spelt and emmer loaf

spelt and emmer loaf

February 7, 2018

Hello lovelies! When I got my red pot for Christmas, I knew exactly what I wanted to do with it.

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Erbsenpesto, vegan pea pesto pasta

vegan pea pesto pasta

February 3, 2018

Hello lovelies! Generally speaking, pasta is pure soulfood to me and this pea pesto is just incredibly delicious. This dish

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ABOUT ME

Hello my dear friends! My name is Stefanie Eisen and I'm the face behind dulcipessa. Do you want to know more about me and my blog? Then click here.

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Categories

  • Allgemein
  • breads, buns and rolls
  • DIY
  • general
  • meat and fish
  • sweet stuff
  • vegan
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