Hello lovelies! I thought, we’ll just stick to asparagus this week, because I love to eat it. Actually, I don’t
Read moreVegan Pull-Apart-Bread With Wild Garlic
Hello lovelies! Today I have another recipe with wild garlic for you, because I’m a huge lover of wild garlic.
Read moreDelicious Mushroom Risotto With Goat Cheese
Hello lovelies! It’s a long time that I managed to cook a risotto, but lately I made a really gorgeous
Read moreVegan Wild Garlic Ravioli With Mushroom Filling
Hello lovelies! The season for wild garlic already seems to come to an end around here. Well, at least the
Read moreVegan Veggie Burgers
Hello lovelies! Last week I showed you how to make my homemade plant milks. I mentioned that the leftovers you
Read moreSpelt And Emmer Rolls With Lots Of Seeds
Hello lovelies! Last weekend we had our 25th synchronized baking and of course I took part again 🙂 Sandra and
Read moreDIY Plant Milk
Hello lovelies! Trying to go zero waste isn’t easy and you often reach the limits of what is possible. For
Read moreMushroom Bourguignon With Homemade Pasta
Hello lovelies! After a day of intensive work in our garden yesterday, I finally managed to write a new blogpost.
Read morevegan serviette dumplings with creamy pointed cabbage
Hello lovelies! I was craving dumplings again and as I still had some old rolls at home, I decided to
Read moremiche with whole wheat
Hello lovelies! I took part in “Synchronbacken” again and this time we made a really gorgeous bread. The miche needs
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