Hello lovelies! Do you all know what a Rösti is? It’s a Swiss potato dish- more or less comparable to
Read moreCooked Spelt with Vegetables And Feta
Hello lovelies! Last week I was so bored of the classic sides like potatoes, pasta and rice. Then I thought
Read moreFrench Croissants Made From Spelt Flour
Hello lovelies! Last weekend we had another round of synchronized baking 🙂 We made some incredibly delicious croissants following a
Read moreRustic Cottage Loaf With Spelt And Emmer
Hello lovelies! Lately, I’ve been doing a lot of baking, because it helps me relax- especially bread baking. This week
Read moreVanilla Rhubarb Crumble Pie
Hello lovelies! I made this delicious Vanilla Rhubarb Crumble Pie for my dad on Father’s Day. So today you’re getting
Read moreOven Baked Veggies With Couscous And Sesame Dressing
Hello lovelies! I thought, we’ll just stick to asparagus this week, because I love to eat it. Actually, I don’t
Read moreSpring On A Plate
Hello lovelies! Shopping at the market sometimes really inspires me. The food is always nicely arranged and that just makes
Read moreVegan Pull-Apart-Bread With Wild Garlic
Hello lovelies! Today I have another recipe with wild garlic for you, because I’m a huge lover of wild garlic.
Read moreDelicious Mushroom Risotto With Goat Cheese
Hello lovelies! It’s a long time that I managed to cook a risotto, but lately I made a really gorgeous
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