vegan Archive – Page 5 of 6

Spelt And Emmer Rolls With Lots Of Seeds

Hello lovelies! Last weekend we had our 25th synchronized baking and of course I took part again 🙂 Sandra and

Hello lovelies! Trying to go zero waste isn’t easy and you often reach the limits of what is possible. For

Hello lovelies! After a day of intensive work in our garden yesterday, I finally managed to write a new blogpost.

Hello lovelies! I was craving dumplings again and as I still had some old rolls at home, I decided to

Hello lovelies! I took part in “Synchronbacken” again and this time we made a really gorgeous bread. The miche needs

Hello lovelies! I was so amazed by the rolls I made using the salt-yeast-method that I definitely wanted to do

Hello lovelies! Today I have a super nice recipe for you which is perfect for the cold winter month. Pan-fried

Hello lovelies! Here comes the recipe for my vegan Mozzarella cheese- just as promised. The inspiration for this recipe was

Hello lovelies! When I got my red pot for Christmas, I knew exactly what I wanted to do with it.

Hello lovelies! Generally speaking, pasta is pure soulfood to me and this pea pesto is just incredibly delicious. This dish