Hello lovelies! Last weekend I took part in synchronized baking again. This is always fun and the ladies chose another
Read moreTasty Carrot Rösti
Hello lovelies! Do you all know what a Rösti is? It’s a Swiss potato dish- more or less comparable to
Read moreCooked Spelt with Vegetables And Feta
Hello lovelies! Last week I was so bored of the classic sides like potatoes, pasta and rice. Then I thought
Read moreFrench Croissants Made From Spelt Flour
Hello lovelies! Last weekend we had another round of synchronized baking 🙂 We made some incredibly delicious croissants following a
Read moreRustic Cottage Loaf With Spelt And Emmer
Hello lovelies! Lately, I’ve been doing a lot of baking, because it helps me relax- especially bread baking. This week
Read moreVanilla Rhubarb Crumble Pie
Hello lovelies! I made this delicious Vanilla Rhubarb Crumble Pie for my dad on Father’s Day. So today you’re getting
Read moreVegan Pull-Apart-Bread With Wild Garlic
Hello lovelies! Today I have another recipe with wild garlic for you, because I’m a huge lover of wild garlic.
Read moreVegan Veggie Burgers
Hello lovelies! Last week I showed you how to make my homemade plant milks. I mentioned that the leftovers you
Read moreSpelt And Emmer Rolls With Lots Of Seeds
Hello lovelies! Last weekend we had our 25th synchronized baking and of course I took part again 🙂 Sandra and
Read moreGerman Easter Cake
Hello lovelies! Easter is right around the corner and this year I definitely wanted to make a typical German Easter
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