Hello lovelies! Last weekend we had another round of synchronized baking 🙂 We made some incredibly delicious croissants following a
Read moreRustic Cottage Loaf With Spelt And Emmer
Hello lovelies! Lately, I’ve been doing a lot of baking, because it helps me relax- especially bread baking. This week
Read moreSpelt And Emmer Rolls With Lots Of Seeds
Hello lovelies! Last weekend we had our 25th synchronized baking and of course I took part again 🙂 Sandra and
Read morevegetarian ramen
Hello lovelies! Perhaps you have already seen my recipe for vegan ramen. A while ago we had a vegetarian version,
Read moreMushroom Bourguignon With Homemade Pasta
Hello lovelies! After a day of intensive work in our garden yesterday, I finally managed to write a new blogpost.
Read moreGerman Easter Cake
Hello lovelies! Easter is right around the corner and this year I definitely wanted to make a typical German Easter
Read moreEaster brunch- part 1
Hello lovelies! Since my sister and I have moved away from our parents house, a lot of things have changed,
Read morevegan serviette dumplings with creamy pointed cabbage
Hello lovelies! I was craving dumplings again and as I still had some old rolls at home, I decided to
Read moremiche with whole wheat
Hello lovelies! I took part in “Synchronbacken” again and this time we made a really gorgeous bread. The miche needs
Read morewholemeal rolls with the salt-yeast-method
Hello lovelies! I was so amazed by the rolls I made using the salt-yeast-method that I definitely wanted to do
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