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Tag: homemade

Croissants, French Croissants Made From Spelt Flour

French Croissants Made From Spelt Flour

May 23, 2018

Hello lovelies! Last weekend we had another round of synchronized baking 🙂 We made some incredibly delicious croissants following a

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rustikales Landbrot mit Dinkel- und Emmervollkornmehl, Rustic Cottage Loaf With Spelt And Emmer

Rustic Cottage Loaf With Spelt And Emmer

May 19, 2018

Hello lovelies! Lately, I’ve been doing a lot of baking, because it helps me relax- especially bread baking. This week

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Spelt And Emmer Rolls With Lots Of Seeds, kernige Dinkel-Emmer-Brötchen

Spelt And Emmer Rolls With Lots Of Seeds

April 18, 2018

Hello lovelies! Last weekend we had our 25th synchronized baking and of course I took part again 🙂 Sandra and

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vegetarische Ramen, vegetarian ramen

vegetarian ramen

April 11, 2018

Hello lovelies! Perhaps you have already seen my recipe for vegan ramen. A while ago we had a vegetarian version,

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Pilz Bourguignon, Mushroom Bourguignon

Mushroom Bourguignon With Homemade Pasta

April 8, 2018

Hello lovelies! After a day of intensive work in our garden yesterday, I finally managed to write a new blogpost.

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Osterfladen aus Dinkelmehl, German Easter cake

German Easter Cake

March 31, 2018

Hello lovelies! Easter is right around the corner and this year I definitely wanted to make a typical German Easter

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Osterbrunch, Easter brunch

Easter brunch- part 1

March 21, 2018

Hello lovelies! Since my sister and I have moved away from our parents house, a lot of things have changed,

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vegan serviette dumplings with creamy pointed cabbage

March 17, 2018

Hello lovelies! I was craving dumplings again and as I still had some old rolls at home, I decided to

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Miche aus Weizen

miche with whole wheat

March 14, 2018

Hello lovelies! I took part in “Synchronbacken” again and this time we made a really gorgeous bread. The miche needs

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Dinkelvollkornbrötchen, wholemeal rolls

wholemeal rolls with the salt-yeast-method

March 7, 2018

Hello lovelies! I was so amazed by the rolls I made using the salt-yeast-method that I definitely wanted to do

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ABOUT ME

Hello my dear friends! My name is Stefanie Eisen and I'm the face behind dulcipessa. Do you want to know more about me and my blog? Then click here.

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  • breads, buns and rolls
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