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dulcipessa

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Tag: egg

Schupfnudeln mit Sauerkraut, Schupfnudeln With Sauerkraut

Schupfnudeln With Sauerkraut

November 7, 2018

Hello lovelies! Leaves are falling, it’s getting colder and the sun already sets pretty early. All of this made me

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chocolate muffins

Double Chocolate Muffins

July 21, 2018

Hello lovelies! It’s been a while since I have baked sweet stuff, so last weekend I made double chocolate muffins.

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Kohlrabischnitzel mit Kartoffel-Erbsen-Püree, Double Breaded Kohlrabi Schnitzel With Mashed Peas And Potatoes

Double Breaded Kohlrabi Schnitzel

July 4, 2018

Hello lovelies! First I wanted to apologize for not posting last weekend. My girls carried me off for my surprise

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Croissants, French Croissants Made From Spelt Flour

French Croissants Made From Spelt Flour

May 23, 2018

Hello lovelies! Last weekend we had another round of synchronized baking 🙂 We made some incredibly delicious croissants following a

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Ein bunter Frühlingsteller- Seelachs, grüner Spargel, Salzkartoffeln und eine hausgemachte Hollandaise, Spring On A Plate- Pollack, Green Asparagus, Salty Potatoes And A Homemade Hollandaise

Spring On A Plate

May 9, 2018

Hello lovelies! Shopping at the market sometimes really inspires me. The food is always nicely arranged and that just makes

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vegetarische Ramen, vegetarian ramen

vegetarian ramen

April 11, 2018

Hello lovelies! Perhaps you have already seen my recipe for vegan ramen. A while ago we had a vegetarian version,

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Osterbrunch, Easter brunch

Easter brunch- part 1

March 21, 2018

Hello lovelies! Since my sister and I have moved away from our parents house, a lot of things have changed,

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Blondies mit Pekannüssen

blondies with pecans

February 28, 2018

Hello lovelies! I’m sure you all know brownies, but have you ever eaten blondies? They are the sisters of the

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French Brioche

February 21, 2018

Hello lovelies! This time I managed to take part in “Synchronbacken”. The girls had chosen a really gorgeous recipe: French

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pancakes

hearty pancakes with carrots and curry

January 31, 2018

Hello lovelies! This recipe was waiting in the line for a long time. Nevertheless, I wanted to share it with

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ABOUT ME

Hello my dear friends! My name is Stefanie Eisen and I'm the face behind dulcipessa. Do you want to know more about me and my blog? Then click here.

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  • breads, buns and rolls
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