Hello lovelies! At the moment I’m totally obsessed with my canning pot. My godmother gave it to me as a
Read moreCreamy Polenta With Tomato Ragout
Hello lovelies! The weather tells us that summer is over. It’s cold and rainy here in Augsburg, but nevertheless the
Read moreA Special Bread From Switzerland
Hello lovelies! Last weekend I took part in synchronized baking again, because I finally had time to do so. The
Read moreRustic Homemade Tomato Sauce
Hello lovelies! My summer break is over and I have a new recipe for you today. Well, actually it doesn’t
Read moreRoasted Bell Pepper And Tomato Soup
Hello lovelies! Of course, I have another delicious and seasonal recipe for you today and I have to make an
Read moreGarden Update In August
Hello lovelies! I know, it’s one day later than promised, but here it finally is: my garden update! Yesterday, I
Read moreGreen Veggie Pasta
Hello lovelies! Just as promised, here is what I cooked using my broad beans- a super delicious green veggie pasta.
Read moreFish&Chips
Hello lovelies! I just love fish&chips. It is not one of the healthiest foods, but it’s perfect soulfood. And sometimes
Read moreVegan French Cabbage Stew
Hello lovelies! I know that it’s quite warm around here at the moment, but I can’t go wrong with a
Read moreDouble Chocolate Muffins
Hello lovelies! It’s been a while since I have baked sweet stuff, so last weekend I made double chocolate muffins.
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