Hello lovelies! Do you know the black salsify? It is one of our new discoveries from eating regional and seasonal
Read moreLentils With Fennel On Mashed Sweet Potatoes
Hello lovelies! It is really fallish here in Augsburg. The sky is fog-shrouded, it’s constantly drizzling and the sun only
Read moreSchupfnudeln With Sauerkraut
Hello lovelies! Leaves are falling, it’s getting colder and the sun already sets pretty early. All of this made me
Read moreWild Rice And Veggie Soup
Hello lovelies! Today, I have a quick and easy dish for everyday life for you, ’cause you can never have
Read moreChickpea Tikka Masala
Hello lovelies! Yesterday, we got a lot of work done in our allotment garden and I harvested the remaining tomatoes.
Read moreVegan Cheese Sauce
Hello lovelies! This vegan cheese sauce is just amazing. It is so delicious, totally easy to make and- bonus- it’s
Read moreOven Roasted Squash With Feta And Potatoes
Hello lovelies! As you probably realized, I took another break from blogging. This year was just so exhausting and the
Read moreRoasted Bell Pepper And Tomato Soup
Hello lovelies! Of course, I have another delicious and seasonal recipe for you today and I have to make an
Read moreVegan French Cabbage Stew
Hello lovelies! I know that it’s quite warm around here at the moment, but I can’t go wrong with a
Read moreFried Rice with Chickpea Tofu
Hello lovelies! Recently, I made some fried rice with chickpea tofu and it was so delicious. The chickpea tofu is
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