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dulcipessa

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Tag: vegetarian

Hagebuttenkonfitüre und -sirup, Rosehip Jam And Syrup

Rosehip Jam And Syrup

October 14, 2018

Hello lovelies! At the Baltic Sea, I used one sunny afternoon to forage some beautiful rosehips. Those had to be

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Ofenkürbis mit Feta und Kartoffeln, Oven Roasted Squash With Feta And Potatoes

Oven Roasted Squash With Feta And Potatoes

October 10, 2018

Hello lovelies! As you probably realized, I took another break from blogging. This year was just so exhausting and the

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how to can pears

How To Can Pears

September 12, 2018

Hello lovelies! Yes, I’m canning again. There is so much delicious stuff at the moment- I just can’t resist 😉

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Creamy Polenta With Tomato Ragout

Creamy Polenta With Tomato Ragout

September 1, 2018

Hello lovelies! The weather tells us that summer is over. It’s cold and rainy here in Augsburg, but nevertheless the

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Ein besonderes Wurzelbrot aus der Schweiz, Root Breads

A Special Bread From Switzerland

August 29, 2018

Hello lovelies! Last weekend I took part in synchronized baking again, because I finally had time to do so. The

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rustikale Tomatensauce, rustic homemade tomato sauce

Rustic Homemade Tomato Sauce

August 25, 2018

Hello lovelies! My summer break is over and I have a new recipe for you today. Well, actually it doesn’t

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grüne Gemüsepasta, Green Veggie Pasta

Green Veggie Pasta

August 1, 2018

Hello lovelies! Just as promised, here is what I cooked using my broad beans- a super delicious green veggie pasta.

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französischer Spitzkohleintopf, Vegan French Cabbage Stew

Vegan French Cabbage Stew

July 25, 2018

Hello lovelies! I know that it’s quite warm around here at the moment, but I can’t go wrong with a

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chocolate muffins

Double Chocolate Muffins

July 21, 2018

Hello lovelies! It’s been a while since I have baked sweet stuff, so last weekend I made double chocolate muffins.

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Dinkelvollkornbrot aus dem Topf, whole spelt bread baked in a pot

Whole Spelt Bread Baked In A Pot

July 18, 2018

Hello lovelies! As I’m still struggling with tendonitis, I wanted to make a bread which doesn’t require a lot of

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ABOUT ME

Hello my dear friends! My name is Stefanie Eisen and I'm the face behind dulcipessa. Do you want to know more about me and my blog? Then click here.

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  • Allgemein
  • breads, buns and rolls
  • DIY
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  • meat and fish
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  • vegan
  • vegetarian

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