Hello lovelies! At the Baltic Sea, I used one sunny afternoon to forage some beautiful rosehips. Those had to be
Read moreOven Roasted Squash With Feta And Potatoes
Hello lovelies! As you probably realized, I took another break from blogging. This year was just so exhausting and the
Read moreHow To Can Pears
Hello lovelies! Yes, I’m canning again. There is so much delicious stuff at the moment- I just can’t resist 😉
Read moreCreamy Polenta With Tomato Ragout
Hello lovelies! The weather tells us that summer is over. It’s cold and rainy here in Augsburg, but nevertheless the
Read moreA Special Bread From Switzerland
Hello lovelies! Last weekend I took part in synchronized baking again, because I finally had time to do so. The
Read moreRustic Homemade Tomato Sauce
Hello lovelies! My summer break is over and I have a new recipe for you today. Well, actually it doesn’t
Read moreGreen Veggie Pasta
Hello lovelies! Just as promised, here is what I cooked using my broad beans- a super delicious green veggie pasta.
Read moreVegan French Cabbage Stew
Hello lovelies! I know that it’s quite warm around here at the moment, but I can’t go wrong with a
Read moreDouble Chocolate Muffins
Hello lovelies! It’s been a while since I have baked sweet stuff, so last weekend I made double chocolate muffins.
Read moreWhole Spelt Bread Baked In A Pot
Hello lovelies! As I’m still struggling with tendonitis, I wanted to make a bread which doesn’t require a lot of
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