Hello lovelies! Easter is right around the corner and this year I definitely wanted to make a typical German Easter
Read moreCannelloni with vegetarian Bolognese
Hello lovelies! When you order vegetarian cannelloni at an Italian restaurant, you typically get cannelloni with spinach and ricotta. As
Read moreEaster brunch- part 2
Hello lovelies! Just as promised, I’ll share the second half of the recipes for a perfect Easter brunch with you
Read moreEaster brunch- part 1
Hello lovelies! Since my sister and I have moved away from our parents house, a lot of things have changed,
Read morevegan serviette dumplings with creamy pointed cabbage
Hello lovelies! I was craving dumplings again and as I still had some old rolls at home, I decided to
Read moremiche with whole wheat
Hello lovelies! I took part in “Synchronbacken” again and this time we made a really gorgeous bread. The miche needs
Read moreMurgh Makhani- Indian Butterchicken
Hello lovelies! I love Indian food. Most of the time I cook with a lot of veggies, but sometimes I
Read morewholemeal rolls with the salt-yeast-method
Hello lovelies! I was so amazed by the rolls I made using the salt-yeast-method that I definitely wanted to do
Read moreDIY deodorant cream and fasting on waste
Hello lovelies! I do my deodorant myself for quite a while now, as you can see from this article. My
Read moreblondies with pecans
Hello lovelies! I’m sure you all know brownies, but have you ever eaten blondies? They are the sisters of the
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