February 2018 – dulcipessa

blondies with pecans

Hello lovelies! I’m sure you all know brownies, but have you ever eaten blondies? They are the sisters of the

Hello lovelies! Today I have a super nice recipe for you which is perfect for the cold winter month. Pan-fried

Hello lovelies! This time I managed to take part in “Synchronbacken”. The girls had chosen a really gorgeous recipe: French

Hello lovelies! Here comes the recipe for my vegan Mozzarella cheese- just as promised. The inspiration for this recipe was

Hello lovelies! If you are thinking of Bavaria, the Oktoberfest will probably come to your mind. One of the absolute

Hello lovelies! And here they are again- my beloved lentils. This recipe is just amazing. Well, lentils alone are already

Hello lovelies! When I got my red pot for Christmas, I knew exactly what I wanted to do with it.

Hello lovelies! Generally speaking, pasta is pure soulfood to me and this pea pesto is just incredibly delicious. This dish