yeast dough Archive – Page 2 of 2

German Easter Cake

Hello lovelies! Easter is right around the corner and this year I definitely wanted to make a typical German Easter

Hello lovelies! I took part in “Synchronbacken” again and this time we made a really gorgeous bread. The miche needs

Hello lovelies! I was so amazed by the rolls I made using the salt-yeast-method that I definitely wanted to do

Hello lovelies! This time I managed to take part in “Synchronbacken”. The girls had chosen a really gorgeous recipe: French

Hello lovelies! Unfortunately I have missed out on the first “Synchronbacken” of this year, but nevertheless I wanted to try

Hello lovelies! I know that the wild garlic season is already coming to an end and this makes me very

Hello lovelies! Today I have a recipe for a classic sandwich bread made with an ancient grain. Khorasan wheat- commercially