breads, buns and rolls Archive – Page 2 of 2

Spelt And Emmer Rolls With Lots Of Seeds

Hello lovelies! Last weekend we had our 25th synchronized baking and of course I took part again 🙂 Sandra and

Hello lovelies! I took part in “Synchronbacken” again and this time we made a really gorgeous bread. The miche needs

Hello lovelies! I was so amazed by the rolls I made using the salt-yeast-method that I definitely wanted to do

Hello lovelies! When I got my red pot for Christmas, I knew exactly what I wanted to do with it.

Hello lovelies! Unfortunately I have missed out on the first “Synchronbacken” of this year, but nevertheless I wanted to try

Hello lovelies! I know that the wild garlic season is already coming to an end and this makes me very

Hello lovelies! Today I have a recipe for a classic sandwich bread made with an ancient grain. Khorasan wheat- commercially